炉端鮮魚　ととけむり　高田馬場店

<Cuisine until March>

1. 5 types of side dishes to go with sake

2. Eat with sea urchin soy sauce and sudachi sake

Assortment of 5 kinds of sashimi

3 Charcoal-grilled blackthroat seaperch, grilled Awaji Island onions with rock salt, and deep-fried ginkgo nuts on a skewer

4. Straw-grilled bonito with ponzu sauce

5. Red sea bream and shiso patcho - cheese style

6 Charcoal-grilled beef steak with orange

7. Fried shrimp and seasonal vegetable tempura

8 Rare sea urchin chazuke (or change to our specialty sea urchin ball)

9. Seasonal Desserts

<Meals available from April onwards>

1. 5 types of side dishes to go with sake

2. Eat with sea urchin soy sauce and sudachi sake

Assortment of 5 kinds of sashimi

3. Charcoal-grilled blackthroat seaperch and Awaji Island onion grilled with rock salt

4. Charcoal-grilled beef steak with orange

5. Straw-grilled bonito with ponzu sauce

6 Sakura snapper with shiso paste and cheese sauce

7. Tempura of large shrimp and seasonal vegetables

8 Seared tuna rice (or can be changed to our specialty sea urchin)

9. Seasonal Desserts

*Additional food orders are also accepted.

*The course contents may change if you make a reservation on the day of use or due to ingredient availability.

This course meal is limited to 2 to 10 people.

You can also add 2.5 hours of all-you-can-drink for an additional 2,000 yen (2,200 yen including tax).

All courses come with our specialty [Sashimi with sea urchin soy sauce]

We are particular about the freshness of our sashimi.

All courses include sashimi, meat, and robata grilled vegetables.

It is a very comprehensive content.

This is a plan that I can confidently recommend.

Entertainment, anniversaries, year-end parties, New Year's parties, welcome parties, farewell parties, etc.

Please use it for important occasions with your loved ones.

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*There are no room charges, fees, or appetizers.

*We accept reservations for banquets from 12:00 noon onwards

Normal business hours are from 4pm on weekdays and 3pm on weekends.

For lunch parties, please contact us at least 3 days in advance.

*Room requests are welcome.We may decline your request during peak or crowded periods as determined by us.

We appreciate your understanding and cooperation.