炉端鮮魚　ととけむり　高田馬場店

<Meals available from March onwards>

1. Assortment of 3 kinds of amuse-bouche from a Japanese restaurant

2. Eat with sea urchin soy sauce and sudachi sake

Assorted 3 pieces of sashimi

3. Tamari soy sauce teriyaki meatball burger

4. Grilled eggplant and turnip with pickled plum

5 Tomato and sweet potato tempura with cheese

6. Five types of small temari sushi

7 Seasonal Desserts

*Additional food orders are also accepted.

*The course contents may change if you make a reservation on the day of use or due to ingredient availability.

This course meal is limited to 2 to 10 people.

All courses come with our specialty [Sashimi with sea urchin soy sauce]

We are particular about the freshness of our sashimi.

All courses include sashimi, meat, and robata grilled vegetables.

It is a very comprehensive content.

This is a plan that I can confidently recommend.

Entertainment, anniversaries, year-end parties, New Year's parties, welcome parties, farewell parties, etc.

Please use it for important occasions with your loved ones.

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*There are no room charges, fees, or appetizers.

*We accept reservations for banquets from 12:00 noon onwards

Normal business hours are from 4pm on weekdays and 3pm on weekends.

For lunch parties, please contact us at least 3 days in advance.

*Room requests are welcome.We may decline your request during peak or crowded periods as determined by us.

We appreciate your understanding and cooperation.