炉端鮮魚　ととけむり　高田馬場店

<Cuisine until March>

1. 2 types of side dishes to go with your drinks

2. Eat with sea urchin soy sauce and sudachi sake

Assorted 3 pieces of sashimi

3. Grilled yellowtail with yuzuan sauce and grilled eggplant with dengaku sauce

4. Bonito and radish salad

5. Charbroiled meatballs and green peppers

6 Shishamo roe tempura and ginkgo skewers

7. Tuna rice balls

<Meals available from April onwards>

1. 2 types of side dishes to go with your drinks

2. Eat with sea urchin soy sauce and sudachi sake

Assorted 3 pieces of sashimi

3. Grilled yellowtail and Tosa-yaki turnip

4. Bonito and radish salad

5. Charbroiled meatballs and green peppers

6. Deep-fried corn and shrimp

7. Tuna rice balls

*Additional food orders are also accepted.

*The course contents may change if you make a reservation on the day of use or due to ingredient availability.

This course allows you to casually enjoy a variety of Totokemuri's proud dishes!

Please enjoy our carefully prepared seasonal dishes.

Entertainment, anniversaries, year-end parties, New Year's parties, welcome parties, farewell parties, etc.

Please use it for important occasions with your loved ones.

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*There are no room charges, fees, or appetizers.

*We accept reservations for banquets from 12:00 noon onwards

Normal business hours are from 4pm on weekdays and 3pm on weekends.

For lunch parties, please contact us at least 3 days in advance.

*Room requests are welcome.We may decline your request during peak or crowded periods as determined by us.

We appreciate your understanding and cooperation.